Cilantro and Olive Vinaigrette

Are you always on the lookout for a new salad dressing?  Yes! Me too! We eat a lot of salad, especially for lunch, and I need a whole arsenal of salad dressings and vinaigrettes keep from getting bored.  My current favorite is this Cilantro and Olive Vinaigrette.

Just a step above your standard balsamic vinaigrette, it was originally in play for our Rainbow Potato Salad. But it is so yummy I started drizzling it over side salads, roasted broccoli and grilled chicken.

Simple to whip up in the food processor, the cilantro and olive vinaigrette keeps for up to a week in the fridge.

Print Recipe

Cilantro and Olive Vinaigrette

A tangy dressing perfect for salads, roasted veggies or grilled chicken.

Prep Time5 mins

Total Time5 mins

Course: Sauce

Cuisine: American

Keyword: Cilantro Olive Dressing, Salad

Servings: 1 cup

Ingredients

• 1/2 c Extra Virgin Olive Oil
• 1/8 c Balsamic Vinegar
• 8 Kalamata olives
• 3 tbsp Cilantro, roughly chopped
• 1 tbsp Honey
• 1 1/2 tsp Dijon mustard
• 1 clove Garlic

Instructions

• Blend all ingredients in a food processor. Season to taste with salt and pepper.