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    Home » Recipes » Gluten-Free Sauces and Salad Dressings

    Published: Feb 12, 2018 · Modified: Dec 15, 2020 by Jen Wooster

    Kalamata Olive Vinaigrette

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    Tangy Kalamata Olive Vinaigrette makes for a great savory salad dressing or as a quick and easy sauce for roasted veggies or grilled chicken. We use cilantro in this dressing but feel free to jazz it up with any herb and move past boring balsamic dressings!

    olive salad dressing in a jar
    Kalamata Olive Salad Dressing

    This post may include affiliate links. Please read my disclosure policy.

    Are you always on the lookout for a new salad dressing?  Yes! Me too! We eat a lot of salad, especially for lunch, and I need a whole arsenal of salad dressings and vinaigrettes to keep from getting bored.  My current favorite is this Cilantro and Olive Vinaigrette.

    Just a step above your standard balsamic vinaigrette, it was originally in play for our Rainbow Potato Salad. But it is so yummy I started drizzling it over side salads, roasted broccoli, and grilled chicken.

    Simple to whip up in the food processor, the cilantro and olive vinaigrette keeps for up to a week in the fridge.

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    olive salad dressing in a jar

    Cilantro and Olive Vinaigrette

    A tangy dressing perfect for salads, roasted veggies or grilled chicken.
    Servings: 8
    Prep: 5 mins
    0 mins
    Total: 5 mins
    5 from 2 votes
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    Equipment

    • Food processor or blender

    Ingredients
      

    • ½ c olive oil
    • ⅛ c Balsamic Vinegar
    • 8 Kalamata olives
    • 3 tablespoon Cilantro, roughly chopped
    • 1 tablespoon raw honey
    • 1 ½ teaspoon Dijon mustard
    • 1 clove Garlic
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    Instructions
     

    • Blend all ingredients in a food processor.
    • Season to taste with salt and pepper.
    Rate this Recipe

    Video

    Notes

    The dressing will keep in a tightly sealed container in the refrigerator for 5 to 7 days. 

    Nutrition

    Calories: 138kcal | Carbs: 3g | Protein: 1g | Fat: 14g | Fiber: 1g
    Author: Jen Wooster
    Course:: Sauce
    Cuisine: American
    Keyword Cilantro Olive Dressing, sugar free salad dressing
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

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    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

    More About Me...

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