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    Home » Recipes » The Best Gluten-Free Cookie Recipes

    Published: Oct 21, 2021 · Modified: Jul 25, 2022 by Jen Wooster

    Gluten-Free Chocolate Chip Cookies

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    cooling cookies on wire rack
    chocolate chip cookies on counter
    gluten free cookies on plate

    These gluten-free chocolate chip cookies are absolutely spectacular. Soft, not too chewy, not too crispy. The ultimate chocolate chip cookie recipe that just happens to be naturally dairy-free too!

    cooling gluten free chocolate chip cookies

    This post may include affiliate links. Please read my disclosure policy.

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    I have been meaning to post this recipe for years. It is so delicious, even my gluten-eating friends love these cookies.

    This recipe is based on my childhood favorite cookie recipe, converted to be gluten-free. As I was writing the recipe up, I realized they are also dairy-free. No substitutions are required.

    Growing up with always made our chocolate chip cookies without butter. Cookies made with butter tend to spread and get thin and crispy. Which is fine, but I like mine soft with the perfect mixture of softness and crisp texture. And that is what these cookies are.

    Jump to:
    • 🧾 Ingredients
    • ⏲️ Instructions
    • 👩🏻‍🍳 Expert Tips
    • 🔪Equipment
    • 🌡️Storage
    • 🍪 More Gluten-Free Baking Recipes
    • 📖 Recipe
    • ⭐Reviews

    🧾 Ingredients

    One thing I love about making chocolate chip cookies is that they take pantry and fridge staples. Things I typically have on hand. For this cookie recipe you will need:

    dairy free cookie ingredients on counter
    • Gluten-Free Flour Blend
    • Xanthan Gum (omit if your flour blend contains)
    • Baking Soda
    • Salt
    • Margarine (Dairy Free)
    • Vegetable Shortening
    • Eggs
    • Granulated Sugar
    • Brown Sugar
    • Vanilla Extract
    • Chocolate Chips (Dairy Free)

    See the recipe card for quantities. A few notes on these ingredients.

    Best Gluten-Free Flour for Cookies

    First, this recipe uses a 1 to 1 gluten-free flour blend. Meaning if you just want dairy-free cookies you can use regular flour.

    Bread and pasta often require specific blends of gluten-free flour for the best result. However, this recipe is very forgiving and a simple pre-made blend will do.

    For the best flavor, avoid using a garbanzo or chickpea flour for sweet bakes like this. I typically use 1 of the following 3 brands.

    As of the publishing of this article, all three contain xanthan gum.

    • Bob's Red Mill 1 for 1 Blend
    • Namaste Gluten-Free Flour Blend
    • King Arthur Baking Gluten-Free Flour

    Dairy-Free Ingredients for Cookies

    Margarine is a combination of vegetable oil and water. Some brands add whey or lactose back so be sure the brand you are using is in fact dairy-free. I typically use I Can't Believe It's Not Butter.

    Chocolate chips, even dark chips contain milk. I use Enjoy Life brand because they are totally allergy-free. Even nut-free.

    Can you use all vegetable shortening or all margarine in cookies?

    Unfortunately, the answer is no. margarine ranges between 51% and 65% vegetable oil, and the rest is water. By using one or the other the water content of the recipe is thrown off.

    Can these cookies be made vegan?

    Typically, cookies need a binder to avoid being too crumbly. If you want to make them vegan, use a powdered egg replacer specifically for baking. Do not use a homemade flax egg or aquafaba.

    hand holding finished cookie

    ⏲️ Instructions

    We are going to mix our dry ingredients, cream the margarine and vegetable shortening, then combine dry with wet. Basically cookie 101.

    Start by preheating your oven to 375 F degrees.

    Step 1- Mix Dry Ingredients

    In a large mixing bowl sift together the gluten-free flour, xanthan gum, baking soda, and salt. Set aside.

    Don't skip mixing your dry ingredients as it ensures even distribution of the salt, xanthan gum, and baking soda.

    Step 2- Combine Wet Ingredients

    In a large mixing bowl combine the margarine and vegetable shortening. Use an electric mixer or the paddle attachment on a stand mixer to cream together on medium speed. This takes about 2 minutes.

    Add the eggs, white sugar, brown sugar, and vanilla to the wet mix. Mix on medium speed until light and fluffy. About another two minutes.

    four sateps of making cookie dough

    Step 3- Combine Wet and Dry

    Slowly add the dry flour mixture a cup at a time. I rarely use the exact amount of flour in the recipe. Humidity plays a big part. Sometimes it is a little less, sometimes a little more. Add by the tablespoon until you get the texture shown below.

    finished cookie dough

    Step 4- Scoop and Bake

    Stir in the chocolate chip cookies by hand. Then let the dough rest for 10 minutes.

    Drop by rounded spoonfuls onto cookie sheets. I don't do anything fancy with an ice cream scoop or any of that. Two teaspoons are all you need. I typically make these in 3 to 4 rounds in the oven.

    scooping dough onto cookie sheet

    Bake for 10 minutes turning halfway through. Allow cookies to cool on the cookie sheets for 5 minutes. Then move to a wire rack to cool.

    👩🏻‍🍳 Expert Tips

    • I prefer a richer flavor in my chocolate chip cookies so I do slightly less of the white sugar and slightly more of the brown sugar.
    • Don't reduce the salt, it may seem like a lot but it perfectly balances out the sweetness of the cookies.
    • Don't skip softening the margarine, cold margarine will create folds in the cookie.
    • Don't skipping resting the dough. Gluten- free flours need to be hydrated before baking to ensure the proper structure develops.
    cooling cookies on wire rack

    🔪Equipment

    For cookies, I prefer to use an actual cookie sheet rather than a sheet pan with half-inch sides. Cookie sheets are more insulated on the bottom allowing for better browning without burning.

    There is no need to oil the cookie sheet, use parchment paper, or a Silpat.

    🌡️Storage

    Cookies should be kept at room temperature in an airtight container. They will keep for 3 to 5 days. Unlike most gluten-free cookies, I find that these cookies keep their texture fairly well.

    Towards the end of the 5 days they may need to be rewarmed. To rewarm pop in the microwave for 10 to 15 seconds.

    Can you freeze gluten-free chocolate chip cookies?

    Baked cookies can be placed a in a freezer bag and frozen for up to 2 months. Allow to thaw at room temperature and then bake a 325 F degrees for 5 to 10 minutes to warm up.

    Food Safety

    I will advise you against eating raw cookie dough because of the eggs. But I may take a bite or two.... just saying. Guess I like to live life on the edge.


    🍪 More Gluten-Free Baking Recipes

    • Gluten-Free Pumpkin Cookies
    • Banana Cake with Dairy-Free Buttercream
    • Molasses Spice Cake
    • Zucchini Muffins
    • Strawberry Lemon Bars
    • Gluten Free Peach Crisp
    dipping gluten free cookie into dairy free milk

    📖 Recipe

    plate of gluten free dairy free chocolate chip cookies

    Gluten-Free Chocolate Chip Cookies

    Recipe Created By: Jen Wooster
    A classic chocolate chip cookie recipe. So soft and pillowy, you would never know they are gluten free AND dairy free.
    5 from 14 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Baking, Dessert
    Cuisine American
    Servings 24
    Calories 267 kcal

    Equipment

    • Cookie sheet
    • Mixing bowl
    • Stand or hand mixer

    Ingredients
      

    • 3 cups gluten-free flour blend
    • ¼ teaspoon xanthan gum omit if your flour mix contains
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • ⅔ c margarine dairy free, softened to room temperature
    • ⅔ c vegetable shortening
    • 2 eggs
    • 1 cup granulated sugar
    • 1 cup brown sugar
    • 1 teaspoon vanilla extract
    • 2 cups chocolate chips dairy free

    Instructions
     

    • Preheat your oven to 375 F degrees.
    • In a large mixing bowl sift together the gluten free flour, baking soda, and salt.
      3 cups gluten-free flour blend, ¼ teaspoon xanthan gum, 1 teaspoon baking soda, 1 teaspoon salt
    • In a large mixing bowl combine the margarine and vegetable shortening. Use an electric mixer or the paddle attachment on a stand mixer to cream together.
      ⅔ c margarine, ⅔ c vegetable shortening
    • Add the eggs, sugar, brown sugar and vanilla to the wet mix. Mix on medium speed until light and fluffy.
      2 eggs, 1 cup brown sugar, 1 teaspoon vanilla extract, 1 cup granulated sugar
    • Slowly add the dry flour mixture a cup at a time. Stir in the chocolate chip cookies by hand. Let the dough rest for 10 minutes.
      2 cups chocolate chips
    • Drop by rounded spoonfuls onto cookie sheets. Bake for 5 and half minutes, turn and bake for an additional 4 and half minutes.
    • Allow cookies to cool on the cookie sheets for 5 minutes. Then move to a wire rack.

    Notes

    • Gluten Free Flour Blend- For this recipe, I used Bob's Red Mill One to One Gluten Free Baking Blend.  It does contain xanthan gum.
    • Dairy Free margarine- I used I Can't Believe It's Not Butter. Keep it under 61% vegetable shortening.
    • Dairy Free Chocolate Chips- I use Enjoy Life Chocolate Chips. 

    Nutrition

    Calories: 267kcal | Carbs: 35g | Protein: 2g | Fat: 14g | Fiber: 2g
    Keyword dairy free chocolate chip cookies, gluten free chocolate chip cookies
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Gluten Free Chocolate Chip Cookie Web Story

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      Recipe Rating




    1. Mark Mosley says

      October 21, 2021 at 10:30 am

      5 stars
      Great chocolate chip cookies. Really enjoyed the flavor of this recipe

      Reply
    2. Deb says

      October 21, 2021 at 9:24 am

      5 stars
      Delicious!

      Reply
      • Jen says

        October 21, 2021 at 10:01 am

        5 stars
        Glad you enjoyed, thanks for the review!

        Reply

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    Welcome Friends!

    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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