Peel with Zeal
Bring the potatoes with water to a boil and drain afterward.
Mix the boiled potatoes, bacon, scallions, celery, and herbs in a large bowl.
Whish the yogurt, vinegar, salt and pepper while slowly adding blue cheese.
Combine the salad and the dressing and gently stir.
Cranberry Chicken Salad
Spicy Kani Salad with Mango