Peel with Zeal

Bacon Wrapped Brussel Sprouts

An easy appetizer recipe for holidays and game days. Balsamic glazed bacon, wrapped around crunchy brussels sprouts with a creamy mustard dip. 

Let’s get started!

Ingredients

Wrap the sprouts

01

Cut the sprouts in half and roll in a half piece of bacon.

Make the balsamic glaze.

02

In a small pan mix together the balsamic vinegar, mustard, and brown sugar.

03

Brush each sprout with the glaze.

Brush with glaze.

Bake

04

Bake at 400 F degrees for 30 minutes.

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