Peel with Zeal
Peel and cut your squash.
Sauté the onions, ginger, squash, and bell pepper.
Stir in the curry paste and add sugar, coconut milk, lime juice, and water.
Bring it to a boil and let it simmer. Then, add the green beans.
Charred Cauliflower Steaks
Roasted Veggie Sandwich