Butternut Squash Curry

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Get ready for a super quick and easy plant-based dinner the whole family will love! This Thai green curry recipe is so tasty, you’ll have it on repeat.

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Ingredients

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Peel and Chop

Peel and cut your squash. Full Recipe

Sauté

Sauté the onions, ginger, squash, and bell pepper. Full Recipe

Stir

Stir in the curry paste and add sugar, coconut milk, lime juice, and water. Full Recipe

Simmer

Bring it to a boil and let it simmer. Then, add the green beans. Full Recipe

Swipe up to get the full recipe.

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