Cajun Blackened Cod

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[{"selector":"#anim-372b1290-4123-4893-977a-7756a73e7bba","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5e35ad32-920b-406e-a759-3e343b4b3e71","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This blackened cod recipe is not just super delicious but ready in 15 minutes! It uses store-bought or homemade Cajun spice. Let’s get started!

Cod fillets Olive Oil Fresh Parsley Lemon Wedges Spice Blend

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Spice Mix

Mix together all the spices. Full Recipe

Season

Add a generous amount of spice mix to the fish. Full Recipe

Sear

Heat the skillet with the oil then increase heat and sear both sides of the fish.. Full Recipe

Swipe up to get the full recipe.

Best Side Dishes for Blacked Cod

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