Peel with Zeal
Seasoning salt for drying brining the turkey
Rub the seasoning on the bird and brine for 1 to 3 days
Add the remaining ingredients and roast for 15 minutes per pound. Start breast side down and flip.
Rest the fully cooked turkey for 15 to 20 minutes before carving.
Goat Cheese Beet Bites
Bacon Wrapped Brussel Sprouts