Peel with Zeal
Chop all your veggies and shred your chicken.
Toast the walnuts in a dry pan over medium heat for 2 to 3 minutes.
Mix together all your dressing ingredients.
Pour dressing over the top and mix until coated. Serve over a salad or as a sandwich.
Roasted Beet Poke Bowl
Creamy Summer Squash Soup