Peel with Zeal
Remove the stem and chop the kale.
Combine all the dressing ingredients in a glass measuring cup.
Toast the pecans on the stovetop until warm and fragrant.
Pour the salad dressing and rub it into the kale using your hands.
Add the remaining toppings and enjoy!
Sweet Potato and Kale Salad
Shaved Brussels Sprout Salad