Peel with Zeal
Cut the orange and apple. Then, process them along with the cranberries.
Transfer the mixture into a bowl and stir in the walnuts and celery.
In a glass bowl, heat the water. Whisk in the lemon juice, sugar, and jello.
Pour the jello mixture over the cranberry mixture and stir. Cover and chill.
Hasselback Butternut Squash
Sweet Potato Crunch