Creamy Asparagus Soup

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The rich blend of broccoli, asparagus, and potato simmered to perfection. And to top it off, a zesty twist of lemon, tangy goat cheese, and chives that'll make your taste buds sing!

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Ingredients

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Clean and Soak

Clean, cut, and soak the leeks in cool water. Full Recipe

Sauté

Sauté the leek and garlic in melted butter. Full Recipe

Simmer

Add the vegetables. Cook until tender. Full Recipe

Blend

Blend the cooked soup until smooth. Stir in the goat cheese. Full Recipe

Swipe up to get the full recipe.

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