Peel with Zeal

Dark Chocolate Cake with Baileys Buttercream (GF)

The BEST chocolate cake made with Glutenberg stout (or use coffee). Topped with a whiskey glaze and Baileys Irish buttercream.

Let’s get started!

Jar

Ingredients

Jar

Ingredients

Butter pans

Melt GF stout and butter

Add cocoa

Mix dry and wet ingredients separately

Add  chocolate mixture

Rest batter and then bake

Make frosting and whiskey syrup

More Gluten Free Recipes

Gluten Free Crescent Rolls

Cheddar Zucchini Bread (GF)

Length Comparison