Peel with Zeal
Dark Chocolate Cake with Baileys Buttercream (GF)
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The BEST chocolate cake made with Glutenberg stout (or use coffee). Topped with a whiskey glaze and Baileys Irish buttercream.
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Jar
Ingredients
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Jar
Ingredients
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Butter pans
Melt GF stout and butter
Add cocoa
Mix dry and wet ingredients separately
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Add chocolate mixture
Rest batter and then bake
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Make frosting and whiskey syrup
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More Gluten Free Recipes
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Peel with Zeal
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Peel with Zeal
Length Comparison