Peel with Zeal

Deviled Eggs  w/o Mustard

No mustard?  No problem!  It is time to whip up a batch of deviled eggs with dill. Creamy and delicious.  Naturally gluten-free and keto.

Let’s get started!

Jar

Ingredients

Hard Boil Eggs

01

Boil eggs to get a hard yolk. Then cool.

Peel Eggs and Slice

02

Slice in half and remove yolks to make filling.

Mix

03

Mix ingredients in blender, drizzle in butter, add dill.

Assemble

04

Pipe in the filling and garnish with more dill and paprika.

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Length Comparison