Easy Gluten Free Lemon Cookies

Why Make This

Light and Airy Texture

Melt-in-your-Mouth

Egg-Free

Ingredients

Mix

1

Mix and combine the dough ingredients.

Chill

2

Wrap the dough with plastic wrap and refrigerate.

Bake

3

Slice  the chilled dough and bake until firm.

Frost

4

Spread frosting over the cooled cookies.

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