Easy Hummus with Olives

Why Make This

10 Minutes

Versatile

Make Ahead

-Reviews

"It was great!!!!!" - Heidi

Jar

Ingredients

Process

1

Chop the hummus ingredients with the lemon juice.

Chop

2

Add olive tapenade ingredients to the processor. Pulse to combine.

Top

3

Garnish with parsley and za'atar and drizzle the olive oil.

My Top Tip

 !

Remove the chickpea skin before adding it to the food processor.

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