Easy Parmesan Zucchini and Yellow Squash

Parmesan Roasted Zucchini and Yellow Squash

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The perfect 15-minute side dish for busy weeknights. Use regular or gluten-free breadcrumbs to make the crunchy parmesan topping.

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Ingredients

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Slice

Slice your squash and zucchini into 1/4 inch to 1/2 inch rounds. Learn more

Season

Mix olive oil and seasonings in bowl. Add the veggies and toss until coated. Learn more

Top

Mix together parmesan and the breadcrumbs. Sprinkle over the veggies. Learn more

Bake

Roast in the oven for 10 to 12 minutes. Broil if needed to get the tops golden brown. Learn more

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