LEMON & HERB
TURKEY
BREAST
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INGREDIENTS
BRINE
Brine the turkey breast overnight to keep it moist and juicy. Brining infuses additional flavor without making the turkey salty.
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BUTTER
Make the herb butter. Spread under loosened skin and over the top of the turkey breast.
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ROAST
Add wine to bottom of the pan. Roast at 350 degrees for 2 to 2.5 hours, until the internal temp reaches 165 degrees.
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Tilted Brush Stroke
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THANKSGIVINGSIDE DISHES
Thanksgiving Rice Pilaf
Bourbon Cranberries
Elegant Green Bean Casserole
Bacon Roasted Turnips