"I really love One Pot Recipes. This noodle is such a fuss free quick recipe." - Sandhya
Gluten-free bread crumbs Olive oil Garlic powder Kosher salt White onion Celery Garlic Mushrooms White wine Dijon mustard Dried dill Dried thyme Black pepper Macaroni pasta Hot water Lemon Canned Tuna Frozen peas Mayonnaise Fresh parsley
Toast the bread crumbs and set aside.
Sauté the veggies.
Deglaze the pan and season.
Add the pasta and hot water to the pan.
Then, stir in the mayo and frozen peas.
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