Peel with Zeal

Easy White Asparagus (GF)

White asparagus is the quintessential Spring side dish.  We added a classic 3-minute hollandaise sauce and fresh herbs.

Let’s get started!

Jar

Ingredients

Trim

01

Cut or peel off the woody ends. 

Blanch

02

Cook the asparagus until just tender and submerge in an ice bath.

Blend

03

Add the yolks, herbs, and lemon juice to blender. Stream in melted butter. 

More Side Dish Recipes

Roasted Watermelon Radishes

Creamed Corn(GF)

Yellow Leaves