Favorite Fall Salad: Pear and Arugula

Why Make This

Fall Flavors

Vegetarian

Naturally Gluten-Free

Jar

Ingredients

Toast

1

Toast the pecans in a skillet.

Cut

2

Cut the pears into thin slices.

Crumble

3

Crumble the cheese using a fork.

Whisk

4

Whisk the dressing together and stir in the cheese.

Assemble

5

Assemble the salad and sprinkle the pecans.

My Top Tip

 !

Add onion by slicing, soaking, and patting it dry before adding to the salad.

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More Fall Salad Recipes

Sweet Potato and Kale Salad

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