Fluffy Baked Mashed Potato Side Dish

Why Make This

Classic with a Twist

Light and Airy

No Flour Needed

Jar

Ingredients

Boil

1

Peel and cut the potatoes. Then, boil them.

Mash

2

Mash the potatoes. In a different bowl, whisk the egg yolk, milk, and salt.

Stir

3

Stir in the egg mixture into the mashed potatoes.

Fold

4

Beat the egg whites and gently fold it into the mashed potatoes.

Bake

5

Assemble the ingredients and bake.

My Top Tip

 !

You can also use leftover mashed potatoes.

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