Peel with Zeal

Garlic Butter Sauce for Seafood

We know you're going to love this quick, super easy white wine garlic butter sauce recipe. It's light and creamy with a hint of garlic, plus it only takes a few minutes to make!

Let’s get started!

Jar

Ingredients

Chop

01

Chop the parsley and garlic.

Melt

02

Melt the butter in the saucepan over medium heat.

Stir

03

Once the butter begins to sizzle, add the garlic and stir constantly.

Deglaze

04

Pour in the wine and reduce to low heat, then let it simmer.

Season

05

Add the remaining butter, season to taste, and stir in the parsley.

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