Garlic Butter Sauce for Seafood

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We know you're going to love this quick, super easy white wine garlic butter sauce recipe. It's light and creamy with a hint of garlic, plus it only takes a few minutes to make!

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Ingredients

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Chop

Finely dice the parsley and garlic. Full Recipe

Saute

Caramelize he garlic in butter. Full Recipe

Deglaze

Add wine and simmer Full Recipe

Melt

Use full fat European butter for the best consistency. Full Recipe

Season

Add the remaining butter, season to taste, and stir in the parsley. Learn more

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