Peel with Zeal
Chop the parsley and garlic.
Melt the butter in the saucepan over medium heat.
Once the butter begins to sizzle, add the garlic and stir constantly.
Pour in the wine and reduce to low heat, then let it simmer.
Add the remaining butter, season to taste, and stir in the parsley.
Authentic Chimichurri Sauce
Gluten-Free Peanut Sauce