Peel with Zeal
Blot the chicken parts dry and season them in a Ziploc bag.
Seal the bag and shake it around to coat the chicken parts.
Prepare the sheet pan and spray it with cooking spray. Bake the chicken.
Cook the garlic butter sauce ingredients in a small saucepan.
Transfer the cooked chicken into a bowl and drizzle the sauce, then toss to coat.
Cajun Shrimp Deviled Eggs