Peel with Zeal

Gluten Free Biscuits

Light as a feather, flaky as a first love, buttery as a movie-night popcorn, and golden as a ray of sunshine. These homemade biscuits will leave you saying 'Why did I ever settle for less?'

Jar

Ingredients

Whisk

01

Mix the dry ingredients until combined.

Cut

02

Add the butter to the flour mixture and blend using the food processor or pastry blender.

Knead

03

Add the buttermilk to the flour mixture to gently form a dough.

Fold and Cut

04

Fold the dough, use rolling pin to flatten it, then cut it.

Reshape and Repeat

05

Reshape the dough and repeat the process. 

Brush and Bake

06

Mix the egg yolks and brush them on top of the biscuits, then bake.

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