Peel with Zeal

Gluten Free Biscuits

Jar

Ingredients

Whisk

01

Mix the dry ingredients until combined.

Cut

02

Add the butter to the flour mixture and blend using the food processor or pastry blender.

Knead

03

Add the buttermilk to the flour mixture to gently form a dough.

Cut

04

Fold and cut into biscuits

Bake

05

Mix the egg yolks and brush them on top of the biscuits, then bake.

Swipe up to get the full recipe.

Try with GF Sausage Gravy.

More GF  Baking Recipes

Gluten-Free Crescent Rolls

Gluten-Free Pie Crust