Gluten Free Egg Casserole

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Wake up to a delicious and filling gluten-free breakfast casserole that's perfect for holiday mornings or family gatherings. It cooks in well under an hour and reheats like a dream!

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Ingredients

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Grease

Prepare and grease the casserole dish with butter. Full Recipe

Spread

Spread the swiss cheese followed by butter at the bottom of the dish. Full Recipe

Whisk

Whisk the milk and wine together and pour them over the cheese. Full Recipe

Beat

Beat the eggs, salt, pepper, and mustard together. Then pour into the dish. Full Recipe

Pour

Pour the remaining milk-wine mixture over the egg mixture. Full Recipe

Bake

Bake until slightly puffed, let it rest, and garnish with chives. Full Recipe

Swipe up to get the full recipe.

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