Gluten-Free Carrot Cake

Why Make This

Moist

Classic Flavor

Gluten and Dairy-Free

-Review

Loved this recipe! It was so scrumptious with the best texture! Will definitely be making again! -Kim

Ingredients

Batter

1

Mix wet and dry separately and then combine.

Fold

2

Fold in the carrots. Walnuts and raisins are optional.

Bake

3

Pour the batter into the baking dish and bake.

Frost

4

Make the frosting and spread it on top of the cake.

My Top Tip

 !

Grate the carrots using a hand grater not a food processor.

Swipe Up For More Details and a Printable Recipe!

More Spring Dessert Recipes

Gluten-Free Lemon Cake

Gluten-Free Key Lime Pie