Peel with Zeal

Gluten Free Cornbread Stuffing

Thanksgiving is the perfect excuse to indulge in all things savory and delicious. And this gluten-free stuffing recipe is the perfect blend of tender, chunky vegetables with just the right amount of seasoning!

Let’s get started!

Butter Yellow Onion Celery Roasted Red Pepper Salt & Pepper Dry Rubbed Sage Egg Heavy Cream Stock

Jar

Ingredients

Cook

01

Cook, cut, and dry the cornbread. 

Sauté

02

Sauté and season the vegetables  in the melted butter.

Whisk

03

Whisk the wet ingredients.

Bake

04

Combine all the ingredients in the bowl and then bake until golden brown.

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