Peel with Zeal

Gluten Free Flatbreads

Whip up this easy flatbread and throw a little flatbread party. You can easily mix up the ingredients. Then, call everyone over to help roll out the pieces, and cook them on a stovetop griddle or skillet.

Let’s get started!

Gluten-Free Flour Xanthan Gum Kosher Salt Warm Water Olive Oil

Jar

Ingredients

Mix Dry Ingredients

01

Mix salt into flour

Knead

02

Slowly add water to the dry mixture to form a dough and knead.

Divide

03

Divide the dough equally into 10 pieces then let it rest.

Cook

04

Cook the rolled flatbreads on a skillet or cast iron pan.

Recipes Best  Paired with Flatbreads

Strawberry Butter Fruit Spread

Citrus Shredded Beef

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