Peel with Zeal
GF Flour 1:1 Blend Blackstrap Molasses Dark Brown Sugar Baking Soda Baking Powder Kosher Salt Unsalted Butter Eggs Ginger Cinnamon Cloves Allspice Vanilla
Sift together the dry baking ingredients.
Beat cream and brown sugar until light and fluffy.
Add egg, vanilla, molasses, and spices.
Slowly add flour mix until the dough comes together.
Chill the dough before rolling. At least 30 minutes or overnight.
Bake for 12 minutes. Allow cookies to cool completely before decorating.
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