Peel with Zeal
Beat the softened butter and sugar together. Then add the eggs and extracts.
Mix the ingredients until thoroughly incorporated. Then, slowly add the flour.
Let the dough chill in the fridge for 10 minutes.
Roll the dough into small balls.
Use your thumb to press the center, creating a well for filling.
Fill the dough with your favorite jam or preserves. Bake until lightly golden brown.
Gluten-Free Chocolate Chip Cookies
Gluten-Free Sugar Cookies