Peel with Zeal

Gluten-Free Pumpkin Cookie Recipe

Here come the fall flavors with this soft, chewy gluten-free pumpkin cookie recipe. Bake them up, give them to friends, gift them or just eat the whole batch for yourself.

Let’s get started!


Cookie Ingredients


Frosting Ingredients

Whisk the dry ingredients

Combine butter, shortening, and sugars.

Mix and cream together

Add the egg and extra yolk

Add the pumpkin puree and vanilla extract

Mix them together

Fold the dry ingredients 

Mix until combined

Scoop dough out and bake

Make the maple cream cheese frosting

More Pumpkin Recipes

Gluten-Free Pumpkin Bread

Pumpkin Syrup

Yellow Leaves