GLUTEN FREE
CORNBREAD
STUFFING
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INGREDIENTS
GF Cornbread
Butter
Yellow Onion
Celery
Roasted Red Pepper
Salt & Pepper
Dry Rubbed Sage
Egg
Heavy Cream
Stock
DRY BREAD
Use a your favorite GF cornbread recipe. Make at least one day in advanced and dry overnight.
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SAUTE
Sauté the veggies until they become just slightly soft. Allow the veggies to cool before moving on.
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COMBINE
Combine veggies and cornbread in a large bowl. Pour over the combines egg, cream, and stock. Gently toss to coat.
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BAKE
Cover with foil and bake at 375 F degrees for 30 minutes. Remove foil and bake an additional 20 minutes until golden brown.
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GLUTEN FREE THANKSGIVING
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