GLUTEN FREE

CORNBREAD STUFFING

INGREDIENTS

GF Cornbread Butter Yellow Onion Celery Roasted Red Pepper Salt & Pepper Dry Rubbed Sage Egg Heavy Cream Stock

DRY BREAD

Use a your favorite GF cornbread recipe. Make at least one day in advanced and dry overnight.

SAUTE

Sauté the veggies until they become just slightly soft.   Allow the veggies to cool before moving on. 

COMBINE

Combine veggies and cornbread in a large bowl. Pour over the combines egg, cream, and stock. Gently toss to coat.

BAKE

Cover with foil and bake at 375 F degrees for 30 minutes. Remove foil and bake an additional 20 minutes until golden brown.

Tilted Brush Stroke

Enjoy!