Gluten Free Stuffing with Cornbread

GLUTEN FREE

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INGREDIENTS

DRY BREAD

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SAUTE

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COMBINE

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BAKE

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GLUTEN FREE THANKSGIVING

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GLUTEN FREE

CORNBREAD STUFFING

INGREDIENTS

DRY BREAD

Use my GF cornbread recipe (or use a mix) Make at least one day in advanced and dry overnight.

SAUTE

Sauté the veggies until they become just slightly soft. Allow the veggies to cool before moving on. Sausage is optional!

COMBINE

Combine veggies and cornbread in a large bowl. Pour over the combines egg, cream, and stock. Gently toss to coat.

BAKE

Cover with foil and bake at 375 F degrees for 30 minutes. Remove foil and bake an additional 20 minutes until golden brown.

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GLUTEN FREE THANKSGIVING

GF Sweet Potato Casserole

Gluten Free Turkey Gravy

GF Green Bean Casserole

Gluten Free Sweet Potato Pie

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