Use my GF cornbread recipe (or use a mix) Make at least one day in advanced and dry overnight.
Sauté the veggies until they become just slightly soft. Allow the veggies to cool before moving on. Sausage is optional!
Combine veggies and cornbread in a large bowl. Pour over the combines egg, cream, and stock. Gently toss to coat.
Cover with foil and bake at 375 F degrees for 30 minutes. Remove foil and bake an additional 20 minutes until golden brown.
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GLUTEN FREE THANKSGIVING
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