GLUTEN FREE
CORNBREAD
STUFFING
Learn more
INGREDIENTS
GF Cornbread
Butter
Yellow Onion
Celery
Roasted Red Pepper
Salt & Pepper
Dry Rubbed Sage
Egg
Heavy Cream
Stock
DRY BREAD
Use a your favorite GF cornbread recipe. Make at least one day in advanced and dry overnight.
Learn more
SAUTE
Sauté the veggies until they become just slightly soft. Allow the veggies to cool before moving on.
Learn more
COMBINE
Combine veggies and cornbread in a large bowl. Pour over the combines egg, cream, and stock. Gently toss to coat.
Learn more
BAKE
Cover with foil and bake at 375 F degrees for 30 minutes. Remove foil and bake an additional 20 minutes until golden brown.
Learn more
Tilted Brush Stroke
Enjoy!
Learn more
GLUTEN FREE THANKSGIVING
Herb Roasted Turkey Breast
Gluten Free
Turkey Gravy
Modern Green Bean Casserole
Maple Crème Brulee
Visit
www.peelwithzeal.com
for the full recipes