Homemade Gluten Free Bread Crumbs

Why Make This

15 Minutes

Uses leftover or stale GF bread

Affordable

Ingredients

Pulse

1

Add the bread to the food processor and pulse.

Bake

2

Spread the processed crumbs on a baking sheet and bake.

Season

3

Season the crumbs with salt and toss to combine.

My Top Tip

 !

Go for the panko style when making big batches.

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