Charred Corn Ribs with Sweet & Spicy Chili Sauce

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If you want to kick off the summer season with a delicious and versatile appetizer, then you got to try these Corn Riblets. This recipe is a great way to use fresh corn on the cob and make something spicy, yet sweet.

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Ingredients

[{"selector":"#anim-fa3b2a99-3f1a-4d1c-afce-d8c4c4faa151","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Jar Learn more

Shuck

Shuck and clean the corn from silk pieces, then cut the wide end. Learn more

Cut

Stand the corn cob and cut vertically. Learn more

Lay

Lay down the two halves flat and cut them in half lengthwise. Learn more

Season

Mix the seasoning ingredients and brush it on the corn ribs. Learn more

Grill

Grill or bake the corn riblets. Learn more

Mix

Mix the sweet & spicy chili sauce ingredients. Learn more

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