Peel with Zeal
Shuck and clean the corn from silk pieces, then cut the wide end.
Stand the corn cob and cut vertically.
Lay down the two halves flat and cut them in half lengthwise.
Mix the seasoning ingredients and brush it on the corn ribs.
Grill or bake the corn riblets.
Mix the sweet & spicy chili sauce ingredients.
Lemon Orzo Salad
Easy Tomato Gazpacho