This was the perfect idea to add some sweetness to my garlic recipes! Will definitely be keeping a jar of this in my kitchen for all times 🙂 -Emily Liao
Peel 2 to 3 whole garlic heads.
Sterilize your jar. Add the garlic and honey.
Seal the jar and ferment for 2 weeks to 1 month.
Garlic Butter Sauce
Herb and Garlic Compound Butter