How to Make Fermented Garlic Honey

Why Make This

Versatile

Gives Nice Aromas

Easy and Simple

-Reviews

This was the perfect idea to add some sweetness to my garlic recipes! Will definitely be keeping a jar of this in my kitchen for all times 🙂 -Emily Liao

Peel

1

Peel 2 to 3 whole garlic heads.

Sterilize

2

Sterilize your jar. Add the garlic and honey.

Ferment

3

Seal the jar and ferment for 2 weeks to 1 month.

My Top Tip

 !

Store at room temperature for up to a year.

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