Peel with Zeal
Cut the sweet potato and toss in oil and spices.
Roast the sweet potatoes until fork tender
Roast the spiced walnuts for 6 to 8 minutes.
Mix all the dressing ingredients in a mason jar and shake.
Destem and chop the kale, and assemble the salad.
Kale Salad with Cranberries
Cranberry Chicken Salad