Peel with Zeal

Lamb Vindaloo with Potatoes

If you love Indian cuisine, then you need to make this delicious dish. It looks complicated, but it's really so simple to make! Vindaloo is one of the most flavorful dishes in the world, and it's been described as an Indian Goan-style curry.

Let’s get started!

Lamb meat Ghee or olive oil Onion New potatoes Chicken stock Tomatoes Dried chiles de árbol Distilled white vinegar Garlic Fresh ginger Cumin Garam masala Ground mustard Tumeric Kosher salt Coconut sugar Ground clove

Jar

Ingredients

Make the Paste

01

Soak and soften the dried chilis and put it in the blender or processor to make a puree along with seasonings.

Marinate

02

Rub a portion of vindaloo curry paste into the cut lamb pieces.

Make the Curry

03

Sauté the onions. Add the remaining vindaloo paste, lamb, and potatoes.

Simmer

04

Add the stock and tomatoes and let it simmer.

Best Paired with Lamb Vindaloo

Unleavened Turkish Flatbreads

Simple Sautéed Greens 

Onion