Peel with Zeal

Lamb Vindaloo with Potatoes

If you love Indian cuisine, then you need to make this delicious dish. It looks complicated, but it's really so simple to make!

Let’s get started!

Lamb Stew Meat Oil Onion Potatoes Chicken Stock Tomatoes Dried Chiles  Vinegar Ginger Cumin Garam Masala Ground Mustard Turmeric Sugar Clove

Jar

Ingredients

Make the Paste

01

Soak and soften the dried chilis and put it in the blender or processor to make a puree along with seasonings.

Marinate

02

Rub a portion of vindaloo curry paste into the cut lamb pieces.

Make the Curry

03

Sauté the onions. Add the remaining vindaloo paste, lamb, and potatoes.

Simmer

04

Add the stock and tomatoes and let it simmer.

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Best Paired with Lamb Vindaloo

Unleavened Turkish Flatbreads

Simple Sautéed Greens 

Onion