Low Carb Lasagna

Why Make This

Low-Carb

Loads of Veggies

Homemade Sauce

Ingredients

Prep

1

Slice, season, and bake the eggplant.

Brown

2

Cook and season the meat filling.

Combine

3

Thaw the spinach and combine it with the rest of the filling ingredients.

Assemble

4

Assemble and layer the ingredients, then bake the lasagna.

My Top Tip

 !

You can substitute eggplant with zucchini.

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More Eggplant Recipes

Gluten-Free Eggplant Parmesan

Eggplant Caponata