Make Shrimp Stock at Home!

Why Make This

Quick and Easy

Uses Leftover Shrimp Shells

Herbal Flavor

Jar

Ingredients

Rinse

1

Rinse the shells to remove the debris.

Saute

2

Cook the shells and deglaze the pan with wine, then simmer.

Simmer

3

Stir in the remaining ingredients and simmer.

Strain

4

Strain the solids and discard them. Store the stock.

My Top Tip

 !

Skim the foam when simmering.

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