Peel with Zeal
We recommend Yukon Gold potatoes.
Cut your potatoes to a 1 1/2 inch dice and place in COLD well salted water .Cook until fork tender
Melt milk, butter, and garlic in a saucepan.
Mash potatoes adding the milk/ butter mixture a little at a time until creamy.
Bacon Wrapped Brussels Sprouts
Roast Turkey Breast