Peel with Zeal

Eggs Mimosa

French style deviled egg is perfect for brunch or as an elegant appetizer.  Creamy and delicious. Naturally gluten-free, dairy-free, and keto.

Let’s get started!

Jar

Ingredients

Hard Boil Eggs

01

Boil eggs to get a hard yolk. Then cool.

Peel Eggs and Slice

02

Slice in half. Remove yolks Save back 4 yolks for the topping.

Mix

03

Mash 6 yolks and the filling ingredients together. 

Fill

04

Divide the filling between the egg whites.

Top 

05

Grate the remaining yolks over the top. 

More Easy Appetizers

Deviled Eggs without Mustard

Beet & Goat Cheese Bites

Length Comparison