Mimosa Eggs

Eggs Mimosa

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French style deviled egg is perfect for brunch or as an elegant appetizer. Creamy and delicious. Naturally gluten-free, dairy-free, and keto.

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Ingredients

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Hard Boil Eggs

Boil eggs to get a hard yolk. Then cool. Learn more

Peel Eggs and Slice

Slice in half. Remove yolks Save back 4 yolks for the topping. Learn more

Mix

Mash 6 yolks and the filling ingredients together. Learn more

Fill

Divide the filling between the egg whites. Learn more

Top

Grate the remaining yolks over the top. Learn more

More Easy Appetizers

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