Vegan Colcannon

Why Make This

Vegan and Free from Nuts

Allergy-friendly

Great flavor and texture

-Reviews

"I love colcannon - such a versatile dish and I'm so loving your dairy-free version because I cannot tolerate dairy!" -Shashi

Ingredients

Prep

1

Wash, peel, and cut the potatoes.

Boil

2

Add the potatoes to cold water with salt, and bring to a boil.

Sauté

3

Sauté the cabbage. Add milk and nutmeg, then simmer.

Assemble

4

Add the potatoes, remaining cabbage, and stir.

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