Peel with Zeal
Blend the fresh corn and the milk using a blender or food processor.
Mix the heavy cream and cream cheese in the melted butter and add the sugar, salt, and nutmeg.
Pour the puréed corn and whole corn kernels into the cream mixture.
Simmer over medium-low heat until thickened.
Roasted Watermelon Radishes
Corn Casserole (GF)