Roasted Red Pepper Gouda Soup

Roasted Red Pepper Soup with Gouda (GF & Veg)

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A quick and easy soup recipe using jarred peppers and creamy gouda cheese. Ready in less than 30 minutes! Gluten-Free, Vegetarian

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Ingredients

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Saute

01 Saute your carrots, onions, and celery until just soft. Learn more

Simmer

02 Add the remaining ingredients and simmer for 20 minutes. Learn more

Puree

03 Blend your soup until smooth using a blender, food processor, or immersion blender. Learn more

Melt

04 Stir in cheese and cream. Whisk until fully melted. Do not place back on heat. Learn more

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