Peel with Zeal
Saute your carrots, onions, and celery until just soft.
Add the remaining ingredients and simmer for 20 minutes.
Blend your soup until smooth using a blender, food processor, or immersion blender.
Stir in cheese and cream. Whisk until fully melted. Do not place back on heat.
Loaded Potato Soup (No Flour)
Turkey Kale Soup