Peel with Zeal
Royal Icing for Christmas Cookies
An easy royal icing made with meringue powder and no raw eggs! Perfect for decorating sugar cookies and gingerbread.
Let’s get started!
Powdered Sugar Water Meringue Powder Vanilla Gel Food Coloring
Beat the meringue powder and water until soft peaks form.
Reduce speed to low, gradually beat in powdered sugar until soft peaks form.
Divide icing into bowls, color with gel food coloring. Or use as -is.
Have fun and be creative! Sprinkles and sanding sugar can add a nice touch.
More Holiday Recipes
Goat Cheese Beet Bites
Gingerbread Cookies (GF)