Saffron Rice

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It's Persian-inspired, it's beautiful, and it's easy to make. Light up your table with this saffron rice pilaf recipe for a weeknight meal that is elegant, colorful and delicious.

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White Basmati Rice Chicken or Veggie Stock Saffron Threads Ghee or Olive Oil White Onion Parsley Pistachios Pomegranate

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Soak

Soak, drain, and rinse the rice. Heat the stock and add the saffron. Full Recipe

Sauté

Sauté the onion in the melted ghee. Then, add the rice. Full Recipe

Boil

Add the stock mixture to the pan and bring to a boil. Full Recipe

Stir

Stir in the remaining ingredients. Full Recipe

Swipe up to get the full recipe.

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