Peel with Zeal

Saffron Rice

It's Persian-inspired, it's beautiful, and it's easy to make. Light up your table with this saffron rice pilaf recipe for a weeknight meal that is elegant, colorful and delicious.

Let’s get started!

White basmati rice Chicken stock Saffron threads Ghee White onion Kosher salt Parsley Shelled pistachios Pomegranate arils

Jar

Ingredients

Soak

01

Soak, drain, and rinse the rice. Heat the stock and add the saffron.

Sauté

02

Sauté the onion in the melted ghee. Then, add the rice.

Boil

03

Add the stock mixture to the pan and bring to a boil.

Stir

04

Stir in the remaining ingredients.

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