Sauteed Swiss Chard

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Easy, quick, and healthy—that's how we like our greens. Sauteed rainbow chard is a delicious side dish that everyone will love, from kids to adults.

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Ingredients

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De-stem

Cut the stem of each leaf with a large knife. Full Recipe

Chop

Chop the colorful stems and leafy greens into 1-inch pieces. Full Recipe

Sauté

Sauté the stems, onions, and garlic. Full Recipe

Wilt

Add the greens and cook until evenly wilted. Full Recipe

Deglaze

Squeeze the lemon on top of the sautéed greens and stir to coat. Full Recipe

Season

Season with salt and pepper. Full Recipe

Swipe up to get the full recipe.

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