Scalloped Potatoes (No Flour!)

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Scalloped potatoes are easy to make without flour. These babies are naturally gluten-free and cheesy delicious. We added roasted garlic for a sweet but savory flavor.

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Ingredients

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Prep

Butter casserole dish and preheat oven. Full Recipe

Slice

Peel and slice the potatoes 1/4 inch thick. Full Recipe

Warm

Boil the milk and cream. Add the potatoes and cook. Full Recipe

Assemble

Layer the potatoes and cheese. Pour over any remaining cream. Full Recipe

Bake

Bake covered for 45 minutes, remove cover add remaining cheese. Cook until golden brown. Full Recipe

Swipe up to get the full recipe.

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