Cajun Shrimp and Corn Bisque

Why Make This

Filling one pot meal

Sweet, Spicy  and Smoky

Cozy and Creamy

Jar

Ingredients

Cook

1

Cook the bacon and drain on paper towels.

Sauté

2

Sauté the onion, garlic, kernels, and potatoes.

Simmer

3

Add tomato paste and half of Cajun seasoning. Pour the stock and simmer.

Sear

5

Season the shrimp with the remaining spices.

Puree

6

Puree the soup. Add the shrimp and remaining corn.

Stir

7

Stir in heavy cream, lemon, parsley, and bacon.

My Top Tip

 !

Save corn cobs and use them when simmering broth.

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