Peel with Zeal
Combine and mix the dry rub ingredients.
Spread the mustard on the rib racks and sprinkle dry rubs.
Put the seasoned ribs on the smoker and let it smoke for 3 hours.
Seal the foil with the ribs inside along with the braising liquid.
Baked the sealed ribs for 2 hours. Then pull out the meat from the foil.
Brush sauce on the ribs and place it on the grill.
Spicy Avocado Coleslaw
Bacon and Blue Cheese Potato Salad