Smoked Baby Back Ribs using 3-2-1 Method

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The secret to amazing baby back ribs is a little bit of patience and a whole lot of smoke. And a smoker that your neighbor may mistake for a doomsday bunker.

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Baby Back Pork Ribs Yellow Mustard Apple Cider Vinegar Dry White Wine BBQ Sauce Brown Sugar Kosher Salt Chili Powder Ground Thyme Black Pepper Hot Paprika Paprika Onion Powder Ground Coriander

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Combine

Combine and mix the dry rub ingredients. Learn more

Spread and Sprinkle

Spread the mustard on the rib racks and sprinkle dry rubs. Learn more

Smoke

Put the seasoned ribs on the smoker and let it smoke for 3 hours. Learn more

Seal

Seal the foil with the ribs inside along with the braising liquid. Learn more

Bake

Baked the sealed ribs for 2 hours. Then pull out the meat from the foil. Learn more

Grill

Brush sauce on the ribs and place it on the grill. Learn more

Best Side Dishes for this Recipe

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